TerraPulse
BioFoods

Commercial Mushroom Cultivation (Button / Oyster / Milky Mushroom) under Controlled Environment Farming

Objective of the Project

To establish a scientifically managed, year-round mushroom cultivation unit using modern controlled-environment techniques. The project aims to generate sustainable income, create self-employment opportunities, ensure efficient utilization of agricultural waste, and enhance farmer profitability under horticulture and agri-based subsidy schemes.

Capacity of the Unit

• Total Growing Area: 2,000 sq. ft. (Indoor Controlled Cultivation Facility)

Technology & Farm Management

• Controlled environment cultivation with temperature and humidity regulation
• Use of scientifically prepared compost and high-quality certified spawn
• Hygienic production chambers with proper ventilation and sanitation protocols
• Continuous monitoring of environmental parameters for optimal yield
• Technical training and guidance support from the Horticulture Department and Krushi Vigyan Kendra (KVK)

Production & Income Potential

• Short crop cycle of approximately 30–45 days, enabling multiple production cycles annually
• Regular harvesting ensures faster cash flow and steady revenue generation
• Strong and growing market demand from hotels, retailers, supermarkets, and food processors
• High-value crop with scalable commercial potential

Employment Generation

• Direct self-employment through commercial cultivation operations
• Additional employment for 1–2 workers during peak production, harvesting, and packaging cycles
• Skill development in controlled environment agriculture and post-harvest management

Expected Benefits & Impact

• High productivity and strong returns from limited indoor space
• Effective recycling and utilization of agricultural waste as compost substrate
• Production of nutritious and high-protein food products
• Promotion of sustainable agri-entrepreneurship and modern farming practices
• Contribution to rural economic development and income diversification